Jules gouffe biography
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Jules Gouffé
French chef and pâtissier
Jules Gouffé | |
|---|---|
Jules Gouffé | |
| Born | 1807 Paris, France |
| Died | 28 February 1877 Neuilly-sur-Seine, France |
| Nationality | French |
| Occupation | Chef |
| Known for | L'apôtre de la cuisine décorative |
| Notable work | Le Livre de Cuisine, Le Livre de Pâtisserie, |
Jules Gouffé (French pronunciation:[ʒylɡufe]; 1807 – 28 February 1877) was a French chef and pâtissier.
He was nicknamed l'apôtre de la cuisine décorative (French: The apostle of decorative cuisine).[1]
He had a deep impact on the evolution of French gastronomy by gathering an immense knowledge that he wrote down in his Le Livre de Cuisine and his Le Livre de Pâtisserie.
Revered by great names such as Bernard Loiseau[2] and molecular gastronomy researchers, such as Hervé This,[3] his legacy is still vibrant among cooks of today.
Biography
[edit]His learning began under the supervision of his father, w